Take-and-Bake Casseroles and More!
Give us a ring: 563-845-0773
Layers of fresh corn tortillas, ground turkey, tomatoes, peppers, sour cream and cheese. Top it like a taco with fresh tomatoes and lettuce after cooking.
We prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casseroles made with fresh, natural ingredients from local farms bring a home-cooked meal to your dinner table.
Our dishes come in 3 sizes. Small feeds 2 people, Medium 3-5 and Large 6-8.
In addition to casseroles we also offer a variety of breads, salads desserts and beverages. Everything you need for an entire meal!
For more information, please call 563-845-0773 or contact us via the link below:
Enjoy this savory casserole cooked in a light sauce with fresh chicken, wild rice, broccoli, carrots and topped with parmesan bread crumbs.
An olidie but goodie! Fresh macaroni noodles are blended with ground beef, fresh veggies, a delicious tomato sauce and cheese.
What a classic!! We make ours with ground beef, sausage, ricotta, cottage, mozzarella and parmesan cheese between 3 layers of lasagna noodles.
Stuffed Shells Florentine
Thick sliced eggplant, breaded, baked & covered in home made marinara sauce and topped with an Italian 5-cheese blend.
The grand daddy of them all! Ground beef, green beans, cream of mushroom soup & cheddar make the ultimate comfort food.
Mama Mia!! Ground beef and pepperoni mixed in a house made pizza sauce (where we hide the veggies...shhh) topped with mozzarella cheese
Perfect after a hard day of tending the flock. Beef and sausage with carrots, peas and corn. Flavored with fresh rosemary and thyme, topped with creamy REAL mashed potatoes
Please note: We make every meal from scratch. These dishes are not pulled out of the freezer and defrosted, they are made in small batches so you are getting the freshest meal possible. We try our best to satisfy all orders and have the fridge stocked with a good selection but at times certain menu items will not be available. We thank you for understanding.
Santa Fe Chicken
Flavors of the west! Chicken mixed with cornbread stuffing, diced green chiles, roasted red peppers, corn and a mushroom & white wine sauce. Topped with pepperjack cheese. Mildly spicy.
Like our original, but with veggies! We take zuchinni, red pepper, yellow pepper, mushrooms and onion and add them into the mix.
Stuffed Shells Florentine
Jumbo shells stuffed with a mix of spinach and ricotta, Parmesan, and mozzarella. Covered with marinara and shredded mozzrella
By reservation only. Eggs fresh from Fincel's Farm, sausage, bacon and cheddar cheese with crumbled bread. Onions, mushrooms and/or green peppers available upon request.
Veggie Alfredo Pasta Bake
A lighter Alfredo sauce adds a rich flavor to this mix of bell peppers, spinach, zucchini, onions and penne pasta.
Add chicken $1 for small, $2 for medium, $3 for large